Efo Riro

Description

Efo riro is a popular Nigerian vegetable soup that is packed with flavor and nutrients. This traditional dish is made with a variety of green vegetables such as spinach, kale, or pumpkin leaves, which are cooked with assorted meats, seafood, or smoked fish. The vegetables are sautéed with onions, garlic, and peppers, adding a spicy kick to the dish. Efo riro is further enriched with palm oil, which gives it a vibrant red color and a rich, silky texture. It is typically served with a side of pounded yam, eba, or rice, making it a hearty and satisfying meal. This delicious and wholesome Nigerian delicacy is cherished for its taste and the nourishment it provides, making it a favorite among locals and visitors alike.